Project: Food Budget, Week 2

Project: Food Budget

Farmers Market = $35
Target = $69.20
Cash Market = $18.09

Total = $122.29
Under budget by about $50

Cash Market is my Aldi’s stand-in this weekend, and as you can see I was way under budget there. I only picked up what I needed for Thursday night’s dinner.

At the farmers market, I bought strawberries, broccoli, spring mix lettuce, 2 pounds of gnocchi, meatballs, and breakfast pastries.

At Target, I didn’t just get my meatless stuff, I also did some shopping for staples. So while I was a touch over budget for my original goal, since I didn’t make a big Aldi’s trip, it more than comes in under budget.

Note: I waffled on buying eggs at the farmers market. They go for about $3 to $3.5 a dozen there, depending on which vendor you choose. Next time, I will buy them there, because they are a whole dollar to dollar fifty more at Target.

Since I’m posting on Tuesdays, my menu is going to run Wednesday to Wednesday. Here’s what I made/am making. (I’m already a week behind!)

Wednesday: brinner. Pancakes and eggs for the children, and a salsa/egg/cheese/guacamole burrito for me; Dan had pancakes and a ham/egg/cheese omelet.
Thursday: burgers and veggies burgers, salad, baby carrots, and tater tots.
Friday: Flora, M, and I ate at the end-of-the-year soccer party. Pizza, chips, cheese puff balls, watermelon.
Saturday: Another dinner “out”. We went to a graduation party, and ate there.
Sunday: sesame noodles with stir fry chicken and stir fry tofu.
Monday: gnocchi and meat- and “meat” balls. I recently discovered my children like gnocchi — nay, *love* gnocchi, and I have leapt at the chance to serve it. I made a salad as well.
Tuesday: Tacos!
Wednesday: Leftovers. We gotta clean out the refrigerator before we hit the road.

The strawberries have been doled out accordingly. Half were Sunday night’s dessert, and the other half were frozen for smoothies.

We are heading to Chicago on Thursday, next week’s P:FB post will talk more about meal plans. We will probably shop and picnic some of the time in Chicago, but we’ve also got some restaurants picked out to visit.

Let’s see how everyone else did!

Emily Levenson
McGinnis and Bean
Erra Creations
Eryn Says…
Seeking White Space
Gardening in High Heels
Melissa Firman
Copy & Post
Rachel Olive Miller

9 thoughts on “Project: Food Budget, Week 2

    • I’ve always grabbed eggs at Aldi, and just last week picked up some at the Farmer’s Market. They were almost twice the price, but so beyond worth it!

      • Yes, I will be grabbing farmers market eggs for as long as I can. My neighbors keep chickens and occasionally give us eggs too. Now that’s fresh!

  1. I do brinner a lot because it’s a cheap meal when things are tight. Haven’t been able to bring myself to buy farmer’s market eggs because of the expense but now I feel like I have to try them. What I really want is chickens. I wonder if my town will let me have them? And a goat. For weeds. They will probably say no to the goat. πŸ™‚

    • For us, brinner is definitely a ‘last-minute’ meal. Like, “I can’t think of anything else, so we’ll just do brinner.” We usually have eggs and bread, or I can put together waffles pretty quickly.

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