First of all, of course, all the children are older! Flora is now a lanky 10-year-old who likes nothing more than drawing and reading. Kate is an energetic 8-year-old who wants to play Minecraft all day, narrating every move. And little M isn’t so little anymore; he’s an active, curious chatty 4-year-old, who wants to be outside pretty much all the time.
Dan is still my loving man, but even he’s made some major changes in the past four years that effect the food budget.
Secondly, the way we shop has changed radically. Market District/Giant Eagle is no longer my grocery store(s) of choice. We only head to Costco once every two months or so — I think this is due to the fact that I don’t have a baby in diapers any longer, thank heavens.
Thirdly, and sadly, we no longer belong to a CSA. This was the most difficult decision to make, and it does not reflect my feelings for Kretschmann’s Farm (whose quality organic produce remains most excellent) or my feelings about CSAs in general (they are a fantastic idea). But our food budget has changed considerably, and, frankly, we were not using all the produce we were getting. Despite my best intentions, a lot of produce was still going to waste.
Flora is still mostly vegetarian, but Kate and Michael are definitely omnivores. Dan, of course, is still an omnivore as well; but since the last time I did this project, he has joined a gym, started drinking protein shakes and smoothies, and has lost 40 pounds — and he’s still working to lose more fat and gain more muscle. I’m so proud of him, and I’m working hard to make sure he stays fit and motivated.
My own eating habits haven’t changed very much, but my shopping and cooking habits have changed.
Let’s start with *where*. I no longer shop primarily at the Big Bird. I discovered Aldi not too long ago, and that is where I shop for most of our staples. The quality is good; the prices are low; and it’s a fast trip. My only criticism is that they don’t stock much in the way of vegetarian goods — I would even be happy with tofu! — so I often have to make another stop.
I round out my Aldi’s trip by grocery shopping at Target. They carry a lot of vegetarian options; their prices are still lower than GE’s; I also pick up toiletries and the like; and I have a Target debit card, which gets me 5% off the total bill. I’ve also been trying to use the Target app Cartwheel to save more as well — it’s akin to clipping coupons, without the actual clipping.
I plan to make the Sewickley farmers market part of my monthly shopping as well. This is where I will get most of my produce while I can. By only buying what I know we will use over the course of a week, I will waste a lot less. Plus, I won’t end up with stuff like fennel, which I don’t like and don’t use, or tons of herbs that I usually manage to dry but never store.
My estimated budget on a weekly basis will be:
Aldi trip: $80-$100
Farmers Market: $25-$40
I cook at home A LOT. Through doing Project: Food Budget in 2011 I learned the value of menu planning. I have a go-to list of meals that come together very quickly during the week. The girls are starting to help me meal plan, which is fantastic. We almost never eat out anymore. And I don’t use as many meat substitutes as I used to. With Kate and Michael eating beef, chicken, and fish, I usually prepare beans or tofu for Flora and me. We still have the occasional meal with Morning Star nuggets or Boca burgers, but not nearly as often as we used to.
Oh, another improvement (IMO, anyway): I am baking a whole lot more. Like, almost weekly, if not twice a week. My family is very happy with this improvement, although Dan wants me to find a hiding place for the baked goods. He has terrible discipline when it comes to sweets. 🙂
Here are the other bloggers participating on this round. Can’t wait to see how everyone does!
How has your food budget changed in the past four years?