It’s apple season, and how. Here’s my suggestion for you.
First, go make homemade applesauce.
Then, with two cups of that applesauce, make these muffins. OMG, so good. They are a hit, and I will be making them again. (Along with more applesauce.)
I also have been meaning to share this recipe for sesame noodles because it, too, is very, very (VERY) popular.
Because we were cooking for five children this summer, as well as between four and six adults, I went out looking for children-friendly recipes that weren’t boxed mac and cheese and not/hot dogs. The only child who turns her nose up at this meal is Kate; she likes her noodles plain, or with butter. I just put some cooked pasta aside for her. And I do give Flora cut up raw red peppers, because that girl LOVES her some red pepper.
I usually leave out the red pepper FLAKES though, or serve them on the side for a little extra kick for the grown-ups.
On Saturday, I baked oatmeal raisin cookies, and served roasted potatoes and veggie burgers for dinner. On Sunday, it was the sesame noodles, plus tofu and chicken for protein, and the applesauce muffins. A lot of cooking, and a lot of cleaning, but now that the children are helping, it’s not as onerous. (The cleaning, I mean. I LOVE cooking, and seldom find it onerous.)
So, go forth, enjoy, pick up some apples at the nearest farmers market. It’s the perfect season for lots of time in a hot kitchen. It’s probably time to bring back Meatless Monday, too. I’ll have to try to remember what else I’ve been making these days!
Have you tried anything new in the kitchen lately?