Project Food Budget: Weeks 32 and 33

Food Budget Piggybank

What’s left for the month of May:

Grocery: $200.12
Costco: $161.93
Beer/Wine: $25.69
Eating out: $20.76
Farmers Markets: $55.00

This week’s menu:

Um, I don’t know. The weekend I have coming up is absolutely overwhelming. I know that we are eating out Friday night, Saturday afternoon, and possibly sometime on Sunday as well. It’s going in the entertainment budget, though, as my parents will be in town, and we’ve some celebrations going on. Which is good, because $20 doesn’t cover my family at Burger King, let alone my family + six (or so) others at an actual restaurant!


Let’s see how everyone else did!

* Emily Levenson
* Dairy-Free Cooking
* Test Kitchen Tuesday
* Fit Flexitarian
* Warm As Pie
* Katy Rank Lev
* My Inner Healthy
* Little Blue Hen
* xox, b
* Project Food Budget 2.0
* Two Eggs Over Easy
* That’s Just Me
* Eat Whole Be Vital
* Four Happy Violets
* Pgh Dad
* yogabeautylife
* What da Health?
* Charmingly Modern
* naMAMAste
* Twice the Twinsanity
* Brandon and on…
* French Press
* Veggie Meal Maker

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