Project Food Budget: Weeks 30 and 31

Food Budget Piggybank

Closed out the budget this weekend with $278.18 left in the grocery budget, and more than $50 left in the eating out budget! Whoo-hoo!

Upcoming month:

Grocery: $500 — I spent $144.54 last night.
Costco: $300
Beer/Wine: $60
Eating out: $100 — I spent $13.24 yesterday, and not on what I wanted! My favorite lunch place near work closed. They made a killer egg salad sandwich. I supposed it’s for the best because now that I know they’re gone, I’ll be better about packing leftovers.

This month should see Farmers Markets starting up again. I’m going to go ahead and add $100 for that. I’m waiting to see when my CSA starts. It may not be until June. I’ll figure that in when it I need to.

This week’s menu:

Thursday: French toast with fruit and vegetarian sausage
Friday: Tomato soup and grilled cheese
Saturday: Spaghetti and marinara sauce, veggie pasta balls, salad
Sunday: Granola, Faux chicken tacos
Monday: Easy Peasy Dinner Pie and broccoli
Tuesday: Stirfry with Soba noodles
Wednesday: left overs

++

Let’s see how everyone else did!

* Emily Levenson
* Dairy-Free Cooking
* Test Kitchen Tuesday
* Fit Flexitarian
* Warm As Pie
* Katy Rank Lev
* My Inner Healthy
* Little Blue Hen
* xox, b
* Project Food Budget 2.0
* Two Eggs Over Easy
* That’s Just Me
* Eat Whole Be Vital
* Four Happy Violets
* Pgh Dad
* yogabeautylife
* What da Health?
* Charmingly Modern
* naMAMAste
* Twice the Twinsanity
* Brandon and on…
* French Press
* Veggie Meal Maker

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