Project: Food Budget Week 27

Food Budget Piggybank

Nothing big to report today. Closed out the March budget, coming in on budget or under except for my Costco spending. Something to keep an eye on. Menu-planning is going well, although I’ve run into unprecedented resistance at home as far as eating new things. We’ll see what happens as summer produce becomes available.

I probably won’t be spending much this coming week. We’re traveling up to Erie to have Easter with Nonna and Pap-pap. I’m going to contribute honey roasted brussel sprouts to Saturday evening dinner. But other than that, I’m going to eat whatever vegetarian dishes my mother decides to feed me — and hope she sends me home with leftovers!

I see egg salad in my future. Which is fine with me — I love egg salad!

If you are celebrating anything this weekend, I hope it is blessed and, if Easter, full of chocolate eggs. Otherwise, I hope you have a nice weekend and enjoy good weather and productive time.

Let’s see how everyone else did!

* Emily Levenson
* Dairy-Free Cooking
* Test Kitchen Tuesday
* Acquired Tastes
* Fit Flexitarian
* Warm As Pie
* Katy Rank Lev
* My Inner Healthy
* Little Blue Hen
* xox, b
* Project Food Budget 2.0
* Fresh…A New Chapter
* Chandeleah
* Two Eggs Over Easy
* That’s Just Me
* Eat Whole Be Vital
* Four Happy Violets
* Naturally {Un}refined
* Pgh Dad
* yogabeautylife
* What da Health?
* Twice the Twinsanity
* Brandon and on…
* French Press

2 thoughts on “Project: Food Budget Week 27

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