Nothing big to report today. Closed out the March budget, coming in on budget or under except for my Costco spending. Something to keep an eye on. Menu-planning is going well, although I’ve run into unprecedented resistance at home as far as eating new things. We’ll see what happens as summer produce becomes available.
I probably won’t be spending much this coming week. We’re traveling up to Erie to have Easter with Nonna and Pap-pap. I’m going to contribute honey roasted brussel sprouts to Saturday evening dinner. But other than that, I’m going to eat whatever vegetarian dishes my mother decides to feed me — and hope she sends me home with leftovers!
I see egg salad in my future. Which is fine with me — I love egg salad!
If you are celebrating anything this weekend, I hope it is blessed and, if Easter, full of chocolate eggs. Otherwise, I hope you have a nice weekend and enjoy good weather and productive time.
Let’s see how everyone else did!
* Emily Levenson
* Dairy-Free Cooking
* Test Kitchen Tuesday
* Acquired Tastes
* Fit Flexitarian
* Warm As Pie
* Katy Rank Lev
* My Inner Healthy
* Little Blue Hen
* xox, b
* Project Food Budget 2.0
* Fresh…A New Chapter
* Chandeleah
* Two Eggs Over Easy
* That’s Just Me
* Eat Whole Be Vital
* Four Happy Violets
* Naturally {Un}refined
* Pgh Dad
* yogabeautylife
* What da Health?
* Twice the Twinsanity
* Brandon and on…
* French Press
Red Pen Mama 
I love egg salad as well – Happy Easter weekend!
I wonder if I’ll be able to convince the kids to try it. They like hard boiled eggs, so we’ll have to see!