Project: Food Budget, Week 24

Food Budget Piggybank

This weekend, I want to cook ALL THE THINGS. But I am going to focus on the following and construct my menu from there.

I have a CSA pickup tonight, but that’s probably just going to be greenhouse mesculen greens and apples.

I also have a major Costco trip to undertake on Sunday. With a budget (for food) of $151.66. I’m probably going to blow it there and then for the rest of the month. Lunchtime snacks are kind of killing me.

Tip o’ the Week:
When I shop at Costco for things to pack in my children’s lunch boxes, I don’t buy the big boxes of individual packaged snacks. I buy a large bag (or two) of the favored snack (which varies from kettle corn, to Cheezits, to chips of some sort). I use baggies and some other types of (non-disposible) containers to pack them. It’s much more cost effective that way.

Another cost-conscious tip: Buy the big bags of shredded cheese. I buy the bulk shredded cheddar and shredded mozzerella. Then I split the package into three freezer-size storage bags, freeze two and use one. For some reason we go through cheese like crazy in this house.

Mmm. Cheese.

This coming weekend, I plan to make:
Vegetarian chili
Lentil Meat(less)balls (new web site for recipes! I must stop!)
Pizza dough and homemade sauce (Saturday night dinner, with salad)
Coconut Tofu Rice
Granola and/or Chewy Granola Bars

Those will all be incorporated into next week’s menu in some combination. I also have a bunch of potatoes I have to use. Maybe I can convince my children to eat baked “French fries”.

Go see how everyone else did!

* Emily Levenson
* Dairy-Free Cooking
* Test Kitchen Tuesday
* Acquired Tastes
* Fit Flexitarian
* Warm As Pie
* Katy Rank Lev
* My Inner Healthy
* Little Blue Hen
* xox, b
* Project Food Budget 2.0
* Fresh…A New Chapter
* Chandeleah
* Two Eggs Over Easy
* That’s Just Me
* Eat Whole Be Vital
* Four Happy Violets
* Naturally {Un}refined
* Pgh Dad
* yogabeautylife
* What da Health?
* Twice the Twinsanity