Project: Food Budget, Week 18

Food Budget Piggybank

I guess I was basking in the glow of my success last week, and I completely forgot to set any kind of budget for this week. Also, since last shopping trip was about stocking up, I figured another trip would just be for any odds and ends I felt we needed.

I did run to the store on Tuesday, to the tune of $15.78, and we had breakfast out (also on Tuesday) for $12.68. So this week’s expenses aren’t overwhelming at all.

Looking ahead, it’ll be another week of odds and ends shopping. We need sliced cheese for sandwiches, Dan needs deli meat, etc. As far as menus, I want to make baked burritos, granola, pretzels, slow cooker applesauce, and dal with rice. I get my CSA box tonight, so we’ll see what additional goodness awaits!

Grocery: $75
CSA: $34
Costco: $50

Let’s see how everyone else did!

* Emily Levenson
* Dairy-Free Cooking
* Test Kitchen Tuesday
* Acquired Tastes
* Fit Flexitarian
* Warm As Pie
* Katy Rank Lev
* My Inner Healthy
* Little Blue Hen
* xox, b
* What da Health?
* Project Food Budget 2.0
* Fresh…A New Chapter
* Chandeleah
* Two Eggs Over Easy
* That’s Just Me
* Eat Whole Be Vital
* Four Happy Violets
* Naturally {Un}refined
* Pgh Dad
* yogabeautylife
* Charmingly Modern
* NaMAMAste
* Six Dollars a Day
* Gluten-Free Vegan