What I Am: Reading This Week

I have been making my way through The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan, for six weeks now. I finally finished it yesterday. Which is good, because it’s due back at the library.

It is books like this that make me wish I could still ride the bus to and from work. I suppose I could try books on CD, but I’m a “visual” learner — frankly, my attention wanders during a two-minute NPR story. I’m not sure I would make it through an audio chapter. It’s probably akin to reading the same sentence ten times in a row.

Back on point:

How many times a day do you think or hear, “What’s for dinner”? As a mom, and the primary shopper and meal-preparer in my house, the answer for me is A LOT.

Michael Pollan set out to answer that question by examining from where our food comes. Over three sections, he surveys the way we get our food in this country, from factory farming, organic farming, and hunting and gathering (yes, there are people who still fall into this category). For more of an overview, see this review from the Washington Post.

This is my first time reading Pollan, but it will not be the last. My inability to actually sit down for an extended period and read this book is directly inverse to my desire to do the same. His writing is compelling, accessible, and honest. He takes a hard look at the way we eat as a culture, a species, and as individuals.

The first section, “Industrial: Corn”, makes me very glad to be a vegetarian. To sum up: If we are what we eat, then we are corn. And maybe some petroleum.

The second section, “Pastoral: Grass”, examines the movement of organic food; plus Pollan spends time on a small farm. The first part of the second section exposes organic industrial farming, and briefly made me consider giving up food altogether.

Then I got hungry.

The second part of the second section made me want to get a few chickens and maybe a goat.

The third section, “Personal: The Forest”, about his experience hunting and gathering, was my favorite. Probably because it’s much more removed from what I could ever see myself doing to get a meal. (Well, maybe I’d gather mushrooms.) It’s very entertaining to be taken along on Pollan’s experience and read his writerly reflections. I especially enjoyed reading about how he decided to cook and serve his foraged meal, and his thoughts about it.

One aspect about Omnivore’s Dilemma that I especially like is its lack of assertion. Pollan doesn’t declare of any one process: This is how one should eat! He recognizes the pitfalls in our American society that have led to the CAFO (Concentrated Animal Feeding Operation), McDonald’s Happy Meals, and high fructose corn syrup, as well as the industrial organic complex. He condemns neither General Mills nor Whole Foods. Nor does he exhort us all to return to our hunter-gatherer roots.

The book is written in such a way to make you think about the way you eat, and to make you decide how you are going to eat. As for myself, I will continue to buy organic from my grocery store, but I think I will try harder to find local meat for DearDR. I will strive harder to go to the local farmers market regularly, or join a CSA (Community Supported Agriculture). In time — like, 10 years — I want to get into the Slow Foods movement, too. (As a mom of toddlers, I’m aware that right now there is no space for Slow Food when it’s time for dinner.)

I especially appreciate the work he did deciding whether or not to be a vegetarian. Although he ultimately decides to remain omnivorous, he consciously chooses it, after reading such vegetarian advocates as Peter Singer and John Berger. In every section he is respectful, thoughtful, and honest. He buys a steer in the first part, and meets the animal at its CAFO before it is slaughtered. He works at a grass farm. He goes out into the woods to shoot a feral pig. Over and over Pollan literally looks his dinner in the eye.

His book asks us to do the same: “…[I]magine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we’re eating. Where it came from. How it found its way to our table. And what, in a true accounting, it really cost… [W]e eat by the grace of nature, not industry, and what we’re eating is never anything more or less than the body of the world.”


How do you eat? Where does your food come from? And what are you reading right now?

8 thoughts on “What I Am: Reading This Week

  1. I eat slowly, because I get distracted. My food comes from the grocery store, and unfortunately more restaurants than usual these days.

    Speaking of food … I’m reading a library book too: Square Foot Gardening by Mel Bartholomew. I will have to buy this book, since there are holds on it at the library and I can’t renew. Really excited to take my first shot at planting a vegetable garden this year.

  2. I am eating peanut butter (Jif!) out of the jar this very minute. Then I am going to scarf down a twinkie or two.

  3. If you end up getting chickens, make sure you hire an experienced chicken sitter when you go away. As we’ve learned this week, it can cost a small fortune to ransom runaway poultry from the animal slammer. 🙂

  4. I eat anything that doesn’t eat me first. I have a lot of faith in my digestive system and liver that has been borne out over the years. I prefer to go easy on the red meats, simply because they are heavy for me; and I’m looking forward to eating a lot more local veggies as spring and summer come in.

    I’m not real sure how yanking out a carrot is all that different from killing a pig or chicken. In both cases it was (usually) something raised specifically to eat. I confess that I am puzzled by those who give mammals a special place over everything else. I would love to eat sunlight and poop hydrogen, but that’s not how it worked out.

    Reading right now? uh, Knuth TAOCP volume 4 fascicle 0, “Introduction to Combinatorial Algorithms and Boolean Functions”. Geeky stuff. I’ll have to take a look at Pollan when I get a chance.

  5. @zig: I wish I could eat more slowly. Some nights it’s easier than others. During the week, I feel like all I do is rush around once we all get home at night.

    I long to garden! DearDR and I really have to set things up right, though, as it’s a little tricky here with the way the sun falls on our property, plus all the animals we get in the yard (deer, rabbits, groundhogs). Good luck with the gardening!

    N: Girl, you live in California — you can do better than that!

    JenniferC: I will heed that very wise advice! *snort*

    Karl: Well, carrots — in theory at least — don’t feel pain. But that’s not really my main argument for being a vegetarian. If you get around to it, you should see what some of the vegetarian thinkers and philosophers have to say about it. Me? I just don’t like meat that much. I have better supporting arguments, many of them in Pollan’s book. And that book you’re reading? What is it about? Are you reading it for fun? Sounds way beyond my ken.

    thanks for the comments, everyone!


  6. @Karl, again: Interestingly, though, the idea of the natural food chain is “eat sunlight, poop hydrogen” (very poetic). Only the grass and plants would be eating the sunlight and converting it into energy; animals would eat the grass and convert it to protein (humans cannot do this); and we would eat the animals. The industrialization of the food chain totally wrecks this process.


  7. We eat mostly vegetarian, some poultry, some fish. Occasional red meat (I get these undeniable urges to make meatloaf!) Although since putting my son on a gluten and dairy free diet, have incorporated more meat for him since dairy protein is not an option and he doesn’t care too much for beans (kosher beef hot dogs, chicken apple breakfast sausage (YUM!) I try to do organic baby food, fruits and veggies as much as possible…whatever I can afford at the time. Speaking of, this link re: pesticides in fruits and veggies may be interesting to some trying to eat organic: http://www.foodnews.org/fulllist.php

    Right now I am reading “Mother Warriors” by Jenny McCarthy, and striving to be one.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s